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Twenty bucks might seem like a steep admission fee, but you won't leave one of Great Divide Brewing Co.

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At the Bitter Bar, what's old is brand-spanking-new again, as the staff gives an original twist to traditional cocktails, using local, organic, fresh ingredients — and very fresh thinking. Den Deli pimps bobas and hijikki, a lovely miso soup and a Japanese French dip, sushi and spicy shrimp and udon, soba and, above all, ramen. Unpretentious, oui, and so damn good.

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Or sign in with a social account: There are stations that make waffles and omelets to order; stations that carve up huge haunches of meat and dish up fresh fish; salad and sushi stations; pastry stations overflowing with incredible confections. Get the most out separated dating uk your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more.

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And the samosas, which fly under the radar but are vastly better than any samosa that's ever passed your lips at a curry house. Masalaa hustles nearly a dozen different dosas on its menu, but the masala dosa, rolled around nothing more than a heap of curried mashed spuds powerfully scented hookah hookup boulder intoxicating spices and served with a trio of chutneys and sambar, should be on everyone's must-eat-now list.

The noodles drift with bean sprouts, slivers of green onions, wilted bok choy and the Deli's version of tamago, usually a sweet omelet with soy that, in this case, is a soft-boiled egg with a bright yolk that weeps streams of wet gold into the hookah hookup boulder broth.

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The food is good, the wi-fi is free — and they'll hook you up with just the right tobacco for your hookah. Lee shares that thinking at regular cocktail classes that have become one of the hottest tickets in town.

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Fearlessly spiced with garlic, ginger, chile, onion, cumin and curry leaves, the food of south India is some of the best in the world. The brewery's garage-like warehouse is big enough for snaking beer lines, and its fenced-in outdoor space is a great place to throw a summer bash. Sure, the chili's good — but the presentation is unbeatable.

Wash it hookah hookup boulder with a shot of Stranahan's Colorado Whiskey, which is distilled right next door to the new Rackhouse Pub, an addition to the local saloon scene well worth toasting.

To celebrate this big birthday, the Aguirre family decided to give the entire city a present: All-access pass to the top stories, events and offers around town.

They come in a basket with a pair of dipping sauces just short of ambrosial.

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But none of the developments have been as happy as the evolution of the Bitter Bar, Happy's "late-night alter ego," where mixologist and partner James Lee named one of the country's top ten mixologists by Playboy Magazine has turned the handcrafted cocktail into a contemporary art form. Although El Paraiso offers more than dishes, this restaurant's regulars never seem to crack open a menu.

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The specialty here is Turkish coffee, which is a leap for the Starbucks connoisseur, but it's well worth the plunge. And there, lurking below the mound of vegetables and garnishes, are slices of pork belly, our favorite food in the culinary solar system.

Owner and master biscuit-maker Seth Rubin always offers a biscuit of the day — bacon cheddar, Nutella, smoked Gouda and rosemary olive oil have all been recent offerings — and on Fridays, he bakes batches of beer biscuits with brews from Great Divide Brewing Company.

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And the brunch buffet spread is just as sumptuous as the surroundings: They'll spend five minutes agonizing over whether they should spring for a margarita, agua fresca or cerveza, but they never have any trouble deciding what to order for their meal.